| Famille | Designation | Cdt | Euros |
| Ingrédient pour patisserie |
Top genoise 10kg BURE |
P |
41.73 |
| Ingrédient pour patisserie |
Trablit cafe x1L BURE |
P |
19.53 |
| Jambons Cuits |
Abats queue/oreil demi-sel 11L |
Kg |
2.6 |
| Jambons Cuits |
Cube jambon dd choix AUBR |
Kg |
5.75 |
| Jambons Cuits |
Epaule dd 6kg VLEE |
Kg |
4.1 |
| Jambons Cuits |
Epaule dd cuite 5kg AUBR |
Kg |
4.28 |
| Jambons Cuits |
Jamb blc 10x45g AOST |
P |
5.66 |
| Jambons Cuits |
Jamb blc 1er choix dd BRES |
Kg |
6.2 |
| Jambons Cuits |
Jamb blc a l'os sup SALA |
Kg |
6.63 |
| Jambons Cuits |
Jamb blc a/os +3kg TALL |
Kg |
13.87 |
| Jambons Cuits |
Jamb blc a/os -3kg TALL |
Kg |
13.87 |
| Jambons Cuits |
Jamb blc a/os 7-9kg TALL |
Kg |
10.62 |
| Jambons Cuits |
Jamb blc a/os nat AOST |
Kg |
8.63 |
| Jambons Cuits |
Jamb blc ac bel nx sup GDSA |
Kg |
8.39 |
| Jambons Cuits |
Jamb blc ac fermier TALL |
Kg |
13.86 |
| Jambons Cuits |
Jamb blc ac madru BRES |
Kg |
6.71 |
| Jambons Cuits |
Jamb blc ac madru torch BRES |
Kg |
8.01 |
| Jambons Cuits |
Jamb blc ac morzed sup GDSA |
Kg |
7.81 |
| Jambons Cuits |
Jamb blc ac paysan MADR |
Kg |
11.44 |
| Jambons Cuits |
Jamb blc ac royal RERO |
Kg |
7.42 |
